Wednesday, November 21, 2007

What's Your Inner Color?

Your Inner Color is Blue

Your Personality: Your natural warmth and intuition nurtures those around you. You are accepting and always follow your heart.

You in Love: Relationships are your top priority, and this includes love. You are most happy when you are serious with someone.

Your Career: You need to help others in your job to feel satistifed. You would be a great nurse, psychologist, or counselor.

Friday, November 16, 2007

First Anniversary @ Putrajaya Seafood

Monday the 12th of November was the first anniversary of my darling and I. Since both of us need to work on that day so we decided to celebrate it one day earlier. Since i'm a seafood lover, so my decided to bring me to an unique yet romantic seafood restaurant. The Putrajaya Seafood is actually under the Tai Thong Group for your information.

Along the way from my darling's place in Shah Alam to Putrajaya, we could see one complete rainbow in the evening rain which is very rare to see. I was so excited and i took a snapshot of it but too bad, it's too bright and the glare made it not so obvious. I keep bugging my darling as he drives as usual, and he's so sweet to even say that the rainbow is specially there for me, celebrating our anniversary.

So i edited the picture brightness and contrast so that you could see it more clearly.

After half an hour drive, finally we are here in Putrajaya!

Here's the night view from our seats. The fascinating night view and the floating restaurant make this seafood restaurant so unique among all the Tai Thong restaurants.

It is located near to the Putrajaya JPN building which you can see it's on the left of the picture.

Hehe, oysters! Both our favourite seafood of all. We ordered half dozen fresh oysters and it cost RM48 if i'm not mistaken. It's so so so fresh that my darling couldn't wait for me to place the oyster for snapshot. And he warned me he would finish all by the time i finish one snapshot. So i just quickly get the snapshot done and started tasting my oyster. Thumbs up for this dish! Deserve 5 stars out of 5 stars!

The next dish will be the Tiger Prawn in Wheat and Butter. I would recommend you to try this as well! The wheat in butter is so crispy and filled with the richness of butter. Simply amazing!

The next dish we ordered is the Steam Cod Fish. This is recommended by the manager, Hairi as there's just two of us and for sure we couldn't finish one whole fish. There, their cod fish is being sliced and it's most suitable for us. Hence, we took his advice and ordered this. It's not as good as we expected because it's not very fresh but yet it taste okie.

This will be my darling's favourite. Kam Heong Bamboo Lala. We ordered this after finishing all the dishes and we couldn't resist the seafood temptation. :p I even think of ordering crabs! *slurps* You can't imagine my craving for seafood!

*winkz* It's desert time again~ We ordered banana split each and we were shivering after finishing the desert as the cold night breeze blew towards our direction.

We have had a wonderful time together. Thanks to the manager, Hairi and his crew. Not to forget, thanks for the complimentary white wine i had from him as well. For sure, we get some special discount as we know him through my darling's brother.

At last, i would like to thank my darling for showering me with love and care all through the year although we have some arguement just like others did. Happy Anniversary my dear~ *muacks* Hope our relationship could grow stronger day by day and there's more surprise and anniversary awaits.

Address : Taman BotaniPresint 1,62000 PutrajayaWilayah Persekutuan

Tel : 03 8889 1188

Business Hour : Daily

Lunch 11:30am – 2:30pm

Snacks 2:30pm – 6:00pm

Dinner 6:30pm – 10:30pm

Capacity : 192 pax (both indoor and outdoor)42 pax (Alfresco Cabana)

Thursday, November 15, 2007

De Chiang Mai Thai Seafood Restaurant

Last Friday was Sab's birthday but we couldn't gather for celebration so my dad suggested to celebrate it on Saturday night. As i've mentioned before we are planning to go for seafood so we chose somewhere else rather than just common seafood restaurant. Ta-dar~ this time i present to you, a thai seafood restaurant.

As you can see in the above picture, there is this pathway leading us to the main entrance of the restaurant. There's fish ponds along the both side of the pathway.

When i first step into the restaurant, the lighting creates some kinda mystery feeling for me and it makes me to look forward what was there inside the restaurant. I like the ambience there. We were leaded by a thai waitress, and forget to mention that all the waiter and waitress there are atually thai. We passed by the desert bar while walking to our assigned table. Only one thing comes into my mind, faster finish the main course as i can't wait for the desert time to come. :p

Since we are in a thai restaurant, we decided to order a thai appetizer. The Thai Mango Salad. This is an appetizer with combination of sour and spicy. The mango is a bit sour and added with some chilli padi inside.

Yeap, here comes the rice. It is being served in a small bowl similar to the bowl serving glutinous chicken rice during dim sum. My first time seeing rice being served this way. Quite special.

The Mixed Tom Yam Soup. As you can see, it is being served in a pot which we used for steamboat most of the time. But, it is different as the heat comes from the burning charcoal in the middle of the pot as we used gas for steamboat. There is mixture of chicken, seafood, vege in the pot of tom yam soup. A bit different from the ordinary tom yam because it is rather sweet type of tom yam. Still i prefer sour one.

The Thai Style Otak Otak. This is a must-try dish there! It is being served in an alluminium foil and if you pay more attention it is actually a shape of a chicken. There's seafood, chicken and vege in that. This is actually comes in a single size, which means it is fixed. And this dish cost RM 25.

The Thai Style Steam Fish. This dish actually get thumbs up from all of us because it is so tasty. The fish is fresh and the servings is great. Sour like taste and a bit spicy.

Well, i'm pretty sure you can name this dish. Yeap, the chicken in pandan leaf. For me, it taste good, but it's just too small portion. It actually cost RM2.50 per piece you know, I can finish one in just one bite!

I found this two signs quite funny so i took a snapshot of them. The Gents and The Ladies. :p

It is common for me to take my camera along when i go to the ladies. There, there's this pot of petals on top of the small table inside the ladies.

This decorative cupboard is actually found inside the ladies. Hmm, but still i prefer the ladies in Tamarin Springs where my darling celebrated my 22nd birthday for me.

Overall, the food there is okie and we had a great night having dinner together.

De ChiangMai Thai Seafood Restaurant

No.34,Kampung Sentosa,
Batu 13, Sungai Buloh,
47000 Selangor D.E, Malaysia.
Tel : 03-6156-3225